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Farm to Table Your Way 

Our menu is locally sourced and offers freshly prepared organic, gluten free, and vegan options for dining in or delivery. A small operation, we consider ourselves family. Homegrown and passionate, we strive daily to serve our guests with the highest quality goods – made from scratch – using the finest ingredients.

Proud to be Featured on Fox 29 Breakfast with Bob, Preston and Steve, Cover of Philly Weekly  and More! 

bob    PHILLY WEEKLY   EATER

 

RECOGNITION

Chef Zachary (Aka Chef Nubbs) has been recognized by Brillat Savarin for excellence and dedication to the culinary arts. While a die hard, carnivore he takes exceptional pride in winning several first place awards for his gluten free and vegan baking.